We are long-established producers and we have been
operating on the Italian market since the ‘50s, reaching our present dimension in 1975. We are specialized in local products such
as “ciccioli”, “salami”, and seasoned bacon, strictly connected with the
Lombardy and Emilian territory,
associated to a remarkable food processing industry and considered one of the
most advanced of the EU, thanks to its high productivity, high technology and
high levels of company investments.
Over the years, technological innovations have offered many advantages without damaging the value of the traditional knowledge that has been passed down for generations.